- Oinc Oinc Hog Roast – with homemade apple sauce and celery and thyme stuffing.
- Vegetarian Option ( also vegan) – butternut squash, mushroom and green lentil loaf.
- Summer potato salad – with green beans and sugar snap peas in a lemon and mustard vinegarette.
- Beetroot, carrot and walnut slaw – with cumin, coriander and lime dressing.
- Cous cous salad – with roast courgette, aubergine and peppers in a harissa dressing
- Classic Greek Salad – with feta, olives and oregano.
- Lightly dressed green garden herb salad.
£15 per head. Please book by Monday, 13th July.